![]() Start by choosing the type of liquid base you want for your drink. It is easy to tell homemade boba pearls from mass-produced ones because the handmade variety is never black but various shades of brown depending on how much and what type of sugar they contain. That means that boba pearls are both gluten-free and vegan! ![]() Traditional boba pearls only require three ingredients: water, Taiwanese black sugar (or more often dark brown sugar outside of Taiwan), and tapioca starch made from cassava root. These mostly independent shops are taking their cue from the past and returning to using traditional ingredients and methods. Just like how third-wave coffee shops elevated the status of coffee, there are bubble tea shops out there trying to do the same thing for their beverages. Some people claim that the origin of the term comes from the Hokkien word ‘k'iu,' but others have their doubts. Chinese cooks call it ‘ Q,‘ or ‘QQ' (very Q), and pronounce it the same as the English letter. The Chinese even have a term they use to describe the perfect combination of softness and chewiness of a boba. ![]() If you have ever had a boba that is still hard in the center, you know how important it is to get this step right. Most bubble tea shops buy inexpensive dried boba in bulk and then reconstitute them in boiling water and sugar until they reach the correct consistency. And believe it or not, for bubble tea fanatics, the tea portion of the drink comes a distant second to the quality of the boba pearls when it comes to ratings. However, not all boba pearls are the same. While each bubble tea shop tends to put its own spin on the drinks they serve, there's one thing that remains constant, the use of the boba pearls themselves. The Art of Making Boba Pearls Boba pearls are the same among different milk teas available Many of these flavors of bubble tea don't even contain any actual tea at all. It is not unusual for the tiny shops selling bubble tea to offer dozens of different options their customers can choose from. I will use the term ‘boba pearls' when talking about the tapioca starch balls in bubble tea.Īs if the name itself isn't complicated enough, then there is the almost limitless number of flavors, toppings, and add-ins that can wind up in a cup of bubble tea. But in the US, the same drink has many names, including pearl tea, bubble tea, milk tea, or boba tea.įor the sake of clarity, in this article, I will refer to the drink in its entirety as bubble tea. In China, the drink's name is ‘Zhen zhu nai cha,' meaning ‘pearl ball milk tea' to distinguish it from the more popular way of drinking tea without any milk or sweeteners. Things get immediately confusing whenever anyone starts discussing bubble tea - beginning with what to call it. What's Up With Bubble Tea? Bubble tea is called ‘Zhen zhu nai cha' in China
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